As of mid-March, Staay Food Group will launch additional top produce under the NERO Premium label. This will give impetus to Staay's familiar quality own brand. This time it concerns a broad range of top Italian vegetables. Over the past few months, the Staay-Van Rijn branch in Venlo has worked hard on the selection of the products. Personal visits to various growers and the inspection of the crops has resulted in a good selection. Only the best is good enough. Currently, the range has been extended with kohlrabi, fennel, radicchio, rettich, flat leaf parsley, endive and the lettuce varieties Frisee, Lollo Rosso, Lollo Biondo, Oak leaf lettuce and Mixed salad.