{"version":"1.0","provider_name":"Staay Food Group","provider_url":"https:\/\/www.staayfoodgroup.com\/de\/","author_name":"Mark Loojenga","author_url":"https:\/\/www.staayfoodgroup.com\/de\/author\/mark-loojenga\/","title":"Erste Melonen aus Costa Rica aus eigenem Anbau unterwegs. - Staay Food Group","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"G7NT2sH4pc\"><a href=\"https:\/\/www.staayfoodgroup.com\/de\/eerste-aankomst-costa-rica-meloenen-van-eigen-teelt\/\">Erste Melonen aus Costa Rica aus eigenem Anbau unterwegs.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.staayfoodgroup.com\/de\/eerste-aankomst-costa-rica-meloenen-van-eigen-teelt\/embed\/#?secret=G7NT2sH4pc\" width=\"600\" height=\"338\" title=\"&#8222;Erste Melonen aus Costa Rica aus eigenem Anbau unterwegs.&#8220; &#8211; Staay Food Group\" data-secret=\"G7NT2sH4pc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.staayfoodgroup.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.staayfoodgroup.com\/wp-content\/uploads\/2023\/03\/IMG-20230213-WA0010.jpg","thumbnail_width":2048,"thumbnail_height":1536,"description":"In Woche 8 treffen wieder die ersten Wassermelonen aus unseren eigenem Anbau in Costa Rica ein. Unsere Niederlassung SFG Dulce in Costa Rica besteht aus sechs Anbaustandorten mit einer Gesamtfl\u00e4che von 550 ha. Zur Risikodiversifizierung sind diese auf vier Anbauregionen verteilt, n\u00e4mlich Parrita, Orotina, Guanacaste und Bajo Capulin. Die Saison beginnt mit kernlosen Wassermelonen, gefolgt [&hellip;]"}