{"version":"1.0","provider_name":"Staay Food Group","provider_url":"https:\/\/www.staayfoodgroup.com\/en\/","author_name":"Mark Loojenga","author_url":"https:\/\/www.staayfoodgroup.com\/en\/author\/mark-loojenga\/","title":"Staay Food Group joins the SIFAV 2025 - Staay Food Group","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"miAvWxUmLE\"><a href=\"https:\/\/www.staayfoodgroup.com\/en\/staay-food-group-joins-the-sifav-2025\/\">Staay Food Group joins the SIFAV 2025<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.staayfoodgroup.com\/en\/staay-food-group-joins-the-sifav-2025\/embed\/#?secret=miAvWxUmLE\" width=\"600\" height=\"338\" title=\"&#8220;Staay Food Group joins the SIFAV 2025&#8221; &#8212; Staay Food Group\" data-secret=\"miAvWxUmLE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.staayfoodgroup.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Staay Food Group has joined the latest Sustainability Initiative Fruit and Vegetables (SIFAV). This agreement should make an active contribution to achieving a sustainable supply chain of fresh fruit and vegetables on an economic, environmental, and socially responsible level. Minimizing impact foodproduction At Staay Food Group, we are guided by our mission to ensure optimal [&hellip;]"}