{"version":"1.0","provider_name":"Staay Food Group","provider_url":"https:\/\/www.staayfoodgroup.com\/en\/","author_name":"Mark Loojenga","author_url":"https:\/\/www.staayfoodgroup.com\/en\/author\/mark-loojenga\/","title":"Start of the 2023 stone fruit season - Staay Food Group","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8cvU5HJUHi\"><a href=\"https:\/\/www.staayfoodgroup.com\/en\/start-van-het-2023-steenfruitseizoen\/\">Start of the 2023 stone fruit season<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.staayfoodgroup.com\/en\/start-van-het-2023-steenfruitseizoen\/embed\/#?secret=8cvU5HJUHi\" width=\"600\" height=\"338\" title=\"&#8220;Start of the 2023 stone fruit season&#8221; &#8212; Staay Food Group\" data-secret=\"8cvU5HJUHi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.staayfoodgroup.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.staayfoodgroup.com\/wp-content\/uploads\/2023\/05\/01-LR.jpg","thumbnail_width":1349,"thumbnail_height":900,"description":"The 2023 stone fruit season has begun. Two weeks later than normal, but thanks to plenty of sunshine, the fruit is exceptionally firm and has good flavor and Brix values. Product specialist Nico Veldhoen spoke with Freshplaza.com about the start of the new season. At the Staay Food Group, too, the Spanish season began two [&hellip;]"}