{"id":8195,"date":"2023-09-25T12:45:53","date_gmt":"2023-09-25T12:45:53","guid":{"rendered":"http:\/\/www.staayfoodgroup.com\/kakiseizoen-2023\/"},"modified":"2023-10-13T14:21:33","modified_gmt":"2023-10-13T14:21:33","slug":"kakiseizoen-2023","status":"publish","type":"post","link":"https:\/\/www.staayfoodgroup.com\/en\/kakiseizoen-2023\/","title":{"rendered":"Persimmon season 2023"},"content":{"rendered":"<p>Early October marks the start of Spanish persimmon season, and this sweet, seedless fruit will be available again all the way through to January. After several challenging seasons, our growers are expecting supplies of top-quality persimmons to return to normal this year. The trees are laden with good-sized fruits, and if the weather is favourable, the outlook for the harvest is promising.<\/p>\n<p>Staay has collaborated with Spanish producer and exporter Anecoop for the import of persimmons for many years. The growers affiliated with the cooperative are responsible for at least 40% of Spain\u2019s persimmon crop. The fruit is cultivated in three areas, in Seville, Murcia and Valencia, and the focus is entirely on the Rojo Brillante variety. The name means \u201cred shiny\u201d and refers to the colour and appearance of the ripe fruit. This variety is deliciously soft and sweet with a distinctive reddish orange skin. Ripe Rojo Brillante persimmons also contain less tannin than many other varieties.<\/p>\n<p><strong>Protected Designation of Origin: Persimon<br \/>\n<\/strong>Persimmons cultivated in Valencia\u2019s Ribera del X\u00faquer valley bear the Protected Designation of Origin (DOP): <a href=\"https:\/\/persimon.eu\/\">Persimon<\/a>. Only Rojo Brillante persimmons grown in this region can be sold under this name, setting them apart from other fruits sold as \u2018persimmon\u2019 (with two \u2018m\u2019s). The majority of the persimmons sold by Staay have this PDO.<\/p>\n<p>The first persimmons are expected in the first week of October, and the available quantities will increase rapidly. Promotional volumes will be available mainly during the month of November.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Early October marks the start of Spanish persimmon season, and this sweet, seedless fruit will be available again all the way through to January. After several challenging seasons, our growers are expecting supplies of top-quality persimmons to return to normal this year. The trees are laden with good-sized fruits, and if the weather is favourable, [&hellip;]","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[55,60,2],"tags":[],"class_list":["post-8195","post","type-post","status-publish","format-standard","hentry","category-foodservice-en","category-trade-en","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Persimmon season 2023 - Staay Food Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.staayfoodgroup.com\/en\/kakiseizoen-2023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Persimmon season 2023 - Staay Food Group\" \/>\n<meta property=\"og:description\" content=\"Early October marks the start of Spanish persimmon season, and this sweet, seedless fruit will be available again all the way through to January. After several challenging seasons, our growers are expecting supplies of top-quality persimmons to return to normal this year. The trees are laden with good-sized fruits, and if the weather is favourable, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.staayfoodgroup.com\/en\/kakiseizoen-2023\/\" \/>\n<meta property=\"og:site_name\" content=\"Staay Food Group\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-25T12:45:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-13T14:21:33+00:00\" \/>\n<meta name=\"author\" content=\"Mark Loojenga\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mark Loojenga\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.staayfoodgroup.com\/en\/kakiseizoen-2023\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.staayfoodgroup.com\/en\/kakiseizoen-2023\/\"},\"author\":{\"name\":\"Mark Loojenga\",\"@id\":\"https:\/\/www.staayfoodgroup.com\/en\/#\/schema\/person\/9284a21ad7f562186665c045661d39c7\"},\"headline\":\"Persimmon season 2023\",\"datePublished\":\"2023-09-25T12:45:53+00:00\",\"dateModified\":\"2023-10-13T14:21:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.staayfoodgroup.com\/en\/kakiseizoen-2023\/\"},\"wordCount\":252,\"commentCount\":0,\"articleSection\":[\"Foodservice\",\"Trade\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.staayfoodgroup.com\/en\/kakiseizoen-2023\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.staayfoodgroup.com\/en\/kakiseizoen-2023\/\",\"url\":\"https:\/\/www.staayfoodgroup.com\/en\/kakiseizoen-2023\/\",\"name\":\"Persimmon season 2023 - Staay Food Group\",\"isPartOf\":{\"@id\":\"https:\/\/www.staayfoodgroup.com\/en\/#website\"},\"datePublished\":\"2023-09-25T12:45:53+00:00\",\"dateModified\":\"2023-10-13T14:21:33+00:00\",\"author\":{\"@id\":\"https:\/\/www.staayfoodgroup.com\/en\/#\/schema\/person\/9284a21ad7f562186665c045661d39c7\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.staayfoodgroup.com\/en\/kakiseizoen-2023\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.staayfoodgroup.com\/en\/kakiseizoen-2023\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.staayfoodgroup.com\/en\/kakiseizoen-2023\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.staayfoodgroup.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Persimmon season 2023\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.staayfoodgroup.com\/en\/#website\",\"url\":\"https:\/\/www.staayfoodgroup.com\/en\/\",\"name\":\"Staay Food Group\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.staayfoodgroup.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.staayfoodgroup.com\/en\/#\/schema\/person\/9284a21ad7f562186665c045661d39c7\",\"name\":\"Mark Loojenga\",\"url\":\"https:\/\/www.staayfoodgroup.com\/en\/author\/mark-loojenga\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Persimmon season 2023 - Staay Food Group","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.staayfoodgroup.com\/en\/kakiseizoen-2023\/","og_locale":"en_US","og_type":"article","og_title":"Persimmon season 2023 - Staay Food Group","og_description":"Early October marks the start of Spanish persimmon season, and this sweet, seedless fruit will be available again all the way through to January. 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