{"version":"1.0","provider_name":"Staay Food Group","provider_url":"https:\/\/www.staayfoodgroup.com\/es\/","author_name":"Mark Loojenga","author_url":"https:\/\/www.staayfoodgroup.com\/es\/author\/mark-loojenga\/","title":"Primer env\u00edo de melones de Costa Rico de cultivo propio - Staay Food Group","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8PkkrcsSe9\"><a href=\"https:\/\/www.staayfoodgroup.com\/es\/eerste-aankomst-costa-rica-meloenen-van-eigen-teelt\/\">Primer env\u00edo de melones de Costa Rico de cultivo propio<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.staayfoodgroup.com\/es\/eerste-aankomst-costa-rica-meloenen-van-eigen-teelt\/embed\/#?secret=8PkkrcsSe9\" width=\"600\" height=\"338\" title=\"\u00abPrimer env\u00edo de melones de Costa Rico de cultivo propio\u00bb \u2014 Staay Food Group\" data-secret=\"8PkkrcsSe9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.staayfoodgroup.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.staayfoodgroup.com\/wp-content\/uploads\/2023\/03\/IMG-20230213-WA0010.jpg","thumbnail_width":2048,"thumbnail_height":1536,"description":"Durante la semana 8 llegar\u00e1n otra vez las primeras sand\u00edas de cultivo propio procedentes de Costa Rica. Nuestra sucursal\u00a0SFG Dulce\u00a0de Costa Rica cuenta con seis explotaciones de cultivo que suman una superficie total de 550 ha. A fin de distribuir los riesgos, est\u00e1n repartidas en cuatro regiones de cultivo: Parrita, Orotina, Guanacaste y Bajo Capul\u00edn. [&hellip;]"}