{"version":"1.0","provider_name":"Staay Food Group","provider_url":"https:\/\/www.staayfoodgroup.com\/fr\/","author_name":"Mark Loojenga","author_url":"https:\/\/www.staayfoodgroup.com\/fr\/author\/mark-loojenga\/","title":"Chargement des premiers melons br\u00e9siliens - Staay Food Group","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1gin7UUrqx\"><a href=\"https:\/\/www.staayfoodgroup.com\/fr\/chargement-des-premiers-melons-bresiliens\/\">Chargement des premiers melons br\u00e9siliens<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.staayfoodgroup.com\/fr\/chargement-des-premiers-melons-bresiliens\/embed\/#?secret=1gin7UUrqx\" width=\"600\" height=\"338\" title=\"&#8220;Chargement des premiers melons br\u00e9siliens&#8221; &#8212; Staay Food Group\" data-secret=\"1gin7UUrqx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.staayfoodgroup.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"La semaine derni\u00e8re (33), les premiers conteneurs de nos melons DULCE ont \u00e0 nouveau \u00e9t\u00e9 charg\u00e9s au Br\u00e9sil. La semaine 36 marque le d\u00e9but de la nouvelle saison avec les melons Galia, jaunes et past\u00e8ques, suivis par le cantaloup et le melon Piel de Sapo. Outre notre marque maison DULCE, les melons sont \u00e9galement disponibles [&hellip;]"}