{"version":"1.0","provider_name":"Staay Food Group","provider_url":"https:\/\/www.staayfoodgroup.com\/fr\/","author_name":"Mark Loojenga","author_url":"https:\/\/www.staayfoodgroup.com\/fr\/author\/mark-loojenga\/","title":"Des asperges prometteuses en d\u00e9but de saison - Staay Food Group","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WOQZ7nld3q\"><a href=\"https:\/\/www.staayfoodgroup.com\/fr\/des-asperges-prometteuses-en-debut-de-saison\/\">Des asperges prometteuses en d\u00e9but de saison<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.staayfoodgroup.com\/fr\/des-asperges-prometteuses-en-debut-de-saison\/embed\/#?secret=WOQZ7nld3q\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Des asperges prometteuses en d\u00e9but de saison\u00a0\u00bb &#8212; Staay Food Group\" data-secret=\"WOQZ7nld3q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.staayfoodgroup.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"La saison des asperges a elle repris. \u00c0 partir de la semaine 11, les premi\u00e8res asperges issues de la culture chauff\u00e9e seront disponibles.\u00a0 Nous pr\u00e9voyons que le produit issu de la culture traditionnelle arrivera sur le march\u00e9 \u00e0 partir de la semaine 16. La saison pour les amateurs de l&rsquo;or blanc se poursuit jusqu&rsquo;au 24 [&hellip;]"}