{"version":"1.0","provider_name":"Staay Food Group","provider_url":"https:\/\/www.staayfoodgroup.com\/fr\/","author_name":"Mark Loojenga","author_url":"https:\/\/www.staayfoodgroup.com\/fr\/author\/mark-loojenga\/","title":"Premi\u00e8re livraison de melons de notre culture au Costa Rica - Staay Food Group","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"x9S4DcDWe5\"><a href=\"https:\/\/www.staayfoodgroup.com\/fr\/first-delivery-of-homegrown-melons-from-costa-rica\/\">Premi\u00e8re livraison de melons de notre culture au Costa Rica<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.staayfoodgroup.com\/fr\/first-delivery-of-homegrown-melons-from-costa-rica\/embed\/#?secret=x9S4DcDWe5\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Premi\u00e8re livraison de melons de notre culture au Costa Rica\u00a0\u00bb &#8212; Staay Food Group\" data-secret=\"x9S4DcDWe5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.staayfoodgroup.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.staayfoodgroup.com\/wp-content\/uploads\/2023\/03\/IMG-20230213-WA0010.jpg","thumbnail_width":2048,"thumbnail_height":1536,"description":"Les premi\u00e8res past\u00e8ques issues de notre propre culture au Costa Rica devraient arriver au cours de la semaine 8. Notre filiale SFG Dulce au Costa Rica comprend six sites de culture sur une superficie totale de 550 hectares. Ils sont r\u00e9partis dans quatre r\u00e9gions de culture, Parrita, Orotina, Guanacaste et Bajo Capulin, afin de r\u00e9duire [&hellip;]"}