YEAR-END INTERVIEW

DAMMIS VAN DER STAAY AND MATTHIJS VLASBLOM

This month, trade magazine ‘Primeur/Freshplaza’ published an interview with two of our board members: Dammis van der Staay and Matthijs Vlasblom.

How was 2023 for you in your business and private life?

Matthijs: “It’s been a good year in which we managed to achieve substantial growth in both volume and sales.”

Dammis: “Moreover, I’ve been in the midst of winding down my activities and handing over to the new management team. As a family, we chose to continue the business with a new management team, which has been in place for about a year now. The family is pleased with the way things are currently going.”

What are the biggest challenges facing your business?

Dammis: “Cost increases compounded by regulatory pressure. That’s a huge challenge.”

Matthijs: “Product availability (climate change!) and staff shortages also play an important role. After the pandemic, market shortages were really problematic, but now we’re back to a good level. However, there are still certain positions that are difficult to fill.”

What will you definitely be doing differently in 2024?

Matthijs: “We’re satisfied with the past year. We’ll continue the course we have set into 2024.”

Who should we really interview in Primeur in the new year?

A politician from the Hague. Maybe then we, as a company operating in the potato, vegetable and fruit sector, can better understand why certain rules and subsidies exist and why some measures are taken.

Dammis van der Staay en Matthijs Vlasblom

Other news

03/09/2026

Be sure to attend Fruit Attraction 2026 in Madrid

From October 6 through 8, 2026, Staay Food Group will be exhibiting at Fruit Attraction in Madrid. You are cordially invited to visit our booth, C02, in Hall 6.

Read more
27/08/2026

Start of the 2026 top fruit season

The first apples and pears have been harvested and sorted again. Despite the drought, many growers rate the overall quality of the fruit as good to very good.

Read more
20/08/2026

Start of the Brazilian Melon Season

The outlook for the Brazilian melon season is positive. The first arrivals are expected starting in week 36.

Read more
14/08/2026

Iceberg-leaf lettuce

Staay Food Group is introducing a locally grown, year-round alternative to traditional iceberg lettuce: iceberg-style lettuce grown in controlled hydroponic greenhouses.

Read more