03-11-2022 - On 1 October, Staay Food Group joined AgriPlace, the compliance platform for safe and sustainable supply chain management. This represents another step for the company in ensuring quality, reliability and food safety even more effectively.

31-10-2022 - Staay Food Group has joined the Sustainability Initiative Fruit and Vegetables (SIFAV). This agreement should make an active contribution to achieving a sustainable supply chain of fresh fruit and vegetables on an economic, environmental, and socially responsible level.

16-09-2022 - Staay Food Group will again be present at the international fruit and vegetable fair Fruit Attraction in Madrid from 4-6 October. The central theme is our own cultivation. In addition we will present the Red Conference pear and introduce visitors to our hydroponic lettuces Salatrio and butterhead.